Autism Spectrum Disorder and Dietary Intake of Vitamin E
An increased intake of vitamin E may be associated with a decreased risk of ASD. Further research is required to confirm this finding.
Authors
- Maryam Gholamalizadeh (ORCID: https://orcid.org/0000-0001-8594-3574)
- Narjes Ashouri Mirsadeghi
- Khadijeh Abbasi Mobarakeh
- Zahra Saeedirad
- Somayyeh Bararnia Adabi
- Barbod Alhouei (ORCID: https://orcid.org/0009-0006-7891-3709)
- Mahdi Moradi
- Zahra Mahmoudi (ORCID: https://orcid.org/0009-0000-1887-4126)
- Saeid Doaei (ORCID: https://orcid.org/0000-0002-1337-4963)
- Masoomeh Ataei Kachooei (ORCID: https://orcid.org/0009-0007-8879-4413)
- Zahra Mousavi
- Saeideh Mohammadi (ORCID: https://orcid.org/0009-0001-8912-985X)
- Seyed Ali Namakian Yazdi
- Samira Bahoo Sele Nabi
Institutions
- Isfahan University of Medical Sciences (IR)
- Zanjan University of Medical Sciences (IR)
- Shahed University (IR)
- Islamic Azad University Roudehen Branch (IR)
- Shahrekord University of Medical Sciences (IR)
- Shiraz University of Medical Sciences (IR)
- Guilan University of Medical Sciences (IR)
- Islamic Azad University Medical Branch of Tehran (IR)
- Urmia University (IR)
- National Nutrition and Food Technology Research Institute (IR)
- Urmia University of Medical Sciences (IR)
- Payame Noor University (IR)
- Shahid Beheshti University of Medical Sciences (IR)
Publication Details
- Journal
- Neuropsychopharmacology Reports
- Published
- 2025-03-30
- DOI
- https://doi.org/10.1002/npr2.70011
- Citations
- 3
- Primary Topic
- Child Nutrition and Feeding Issues
- Type
- article
- Field-Weighted Citation Impact
- 4.41