<i>Translational Food Sciences</i> – Inaugural Editorial

Launching a new journal is always an adventure, an endeavour, the start of a quest, but it should also be more than that.To succeed, the new journal must have an aim, and more importantly, a need and a place to call home.It should offer the field something currently unavailable.Translational Food Sciences (TFS), owned by the Institute of Food Science and Technology (IFST) and published by Oxford University Press (OUP), needs to meet these criteria.The journal's aim, therefore, is to act as a voice for authors who specialise in all aspects of food science

Authors

Publication Details

Journal
Translational Food Sciences
Published
2025-01-01
DOI
https://doi.org/10.1093/trfood/vxaf003
Primary Topic
Nutrition, Genetics, and Disease
Type
article
Field-Weighted Citation Impact
0.00
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article

Translational Food Sciences – Inaugural Editorial

Niall W.G. Young
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Translational Food Sciences
Nutrition, Genetics, and Disease
article

Translational Food Sciences – Inaugural Editorial

Niall W.G. Young
article en

Abstract

Launching a new journal is always an adventure, an endeavour, the start of a quest, but it should also be more than that.To succeed, the new journal must have an aim, and more importantly, a need and a place to call home.It should offer the field something currently unavailable.Translational Food Sciences (TFS), owned by the Institute of Food Science and Technology (IFST) and published by Oxford University Press (OUP), needs to meet these criteria.The journal's aim, therefore, is to act as a voice for authors who specialise in all aspects of food science

Translational Food SciencesVol. 1(1)
Zero hunger
Openalex Percentile: Top 92%
Nutrition, Genetics, and Disease
DOIOpen Access PDFOpenAlex
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<i>Translational Food Sciences</i> – Inaugural Editorial — Niall W.G. Young · Translational Food Sciences (2025) | TGRS Research Map | TGRS