Use of microbial consortia in agriculture as an alternative for achieving sustainable agriculture

Agriculture is established as a fundamental activity that sustains the basis of our food supply. Through techniques that respect and preserve the environment, it is possible to achieve efficient agricultural production that meets the growing needs of our population, thus bringing us closer to the longed-for food sovereignty and meeting the sustainable development goal of zero hunger proposed by the United Nations (UN). In this review, several research studies that explore the implementation of new fertilization techniques are presented. These techniques use growth-promoting bacteria, which operate through both direct and indirect mechanisms. Studies show how these bacteria can significantly improve the production of grains and vegetables essential for food in Mexico and other countries. Thus, agriculture becomes a key pillar for a more sustainable and food-secure future.