A new Kind of Bread Enriched With Natural Food Additives

In number of countries of the world, Georgian as well, the artificial improves – gluten is established, the mass use age of which caused the spread of the most complicated disease celiac and other dangerous diseases. The artificial bread improvers are used to improve the baking indicators of low quality flour. From above said in the whole world increases the demand on breeds natural improver. Investigations contacted by us established that in order to improve the baking indicators instead of artificial additives there can be used mandarin paste, flavonoids in which helps to improve the quality of bead and totally excludes the necessity of usage the artificial additive. The flavonoid substances have the neutralizing feature of free radicals causing the different diseases in human body, there fore the food products made on their basis acquire healing – prophylactic (preventing) features.