Are our weeds changing? A survey of stakeholders from the Australian grain production systems

Abstract The changing climate, land use, and agronomic practices are driving shifts in weed biology and management across Australia’s grain production systems. A stakeholder survey was conducted to identify key weed species, adaptations, and factors influencing future research priorities in three major cropping regions. The most problematic and adaptive species included rigid ryegrass ( Lolium rigidum Gaudin), hairy fleabane [ Conyza bonariensis (L.) Cronquist; syn.: Erigeron bonariensis L.], Bromus spp. (ripgut brome [ Bromus diandrus Roth; syn.: Bromus rigidus Roth]), annual sowthistle ( Sonchus oleraceus L.), wild radish ( Raphanus raphanistrum L.), and feather fingergrass ( Chloris virgata Sw.). These weeds also ranked high for future research focus. Observed adaptive traits included changes in dormancy and emergence patterns, shifts in phenology, and a shift toward year-round growth driven by warmer winters and increased summer rainfall. Regional responses varied slightly, with soil and crop management practices ranked as the primary driver of changing weed biology (88%), followed by climatic factors (56%), while soil factors (13%) were not considered to be significant. Participants in the Northern region highlighted climate change (67%) as a major driver, while those in the Western region emphasized management practices (95%) and soil-related factors (32%). Sixty percent of participants noted that climatic changes were introducing new weeds, and 69% believed that changing weed biology was reducing control efficacy. National research priorities included understanding weed emergence dynamics (73%), effects of climate on herbicide efficacy (71%), and better understanding of weed ecology (68%). These findings highlight the trends in weed evolution and need for future research on changing weed biology and adaptive management strategies. Surveys of agronomists, farm advisors, researchers, and farmers provide a cost-effective method to monitor new weed adaptations. Refining survey methodologies and enhancing field data collection could improve the ability to track and manage weed adaptations to shifts in climate and management practices.

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Publication Details

Journal
Weed Science
Published
2025-01-01
DOI
https://doi.org/10.1017/wsc.2025.16
Primary Topic
Organic Food and Agriculture
Type
article
Field-Weighted Citation Impact
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article

Are our weeds changing? A survey of stakeholders from the Australian grain production systems

Bill Grant, Ali Ahsan Bajwa, Aakansha Chadha
1 links
Weed Science
Organic Food and Agriculture
article

Are our weeds changing? A survey of stakeholders from the Australian grain production systems

Bill Grant, Ali Ahsan Bajwa, Aakansha Chadha
article en

Abstract

Abstract The changing climate, land use, and agronomic practices are driving shifts in weed biology and management across Australia’s grain production systems. A stakeholder survey was conducted to identify key weed species, adaptations, and factors influencing future research priorities in three major cropping regions. The most problematic and adaptive species included rigid ryegrass ( Lolium rigidum Gaudin), hairy fleabane [ Conyza bonariensis (L.) Cronquist; syn.: Erigeron bonariensis L.], Bromus spp. (ripgut brome [ Bromus diandrus Roth; syn.: Bromus rigidus Roth]), annual sowthistle ( Sonchus oleraceus L.), wild radish ( Raphanus raphanistrum L.), and feather fingergrass ( Chloris virgata Sw.). These weeds also ranked high for future research focus. Observed adaptive traits included changes in dormancy and emergence patterns, shifts in phenology, and a shift toward year-round growth driven by warmer winters and increased summer rainfall. Regional responses varied slightly, with soil and crop management practices ranked as the primary driver of changing weed biology (88%), followed by climatic factors (56%), while soil factors (13%) were not considered to be significant. Participants in the Northern region highlighted climate change (67%) as a major driver, while those in the Western region emphasized management practices (95%) and soil-related factors (32%). Sixty percent of participants noted that climatic changes were introducing new weeds, and 69% believed that changing weed biology was reducing control efficacy. National research priorities included understanding weed emergence dynamics (73%), effects of climate on herbicide efficacy (71%), and better understanding of weed ecology (68%). These findings highlight the trends in weed evolution and need for future research on changing weed biology and adaptive management strategies. Surveys of agronomists, farm advisors, researchers, and farmers provide a cost-effective method to monitor new weed adaptations. Refining survey methodologies and enhancing field data collection could improve the ability to track and manage weed adaptations to shifts in climate and management practices.

Weed ScienceVol. 73(1)
Federation University (AU), La Trobe University (AU), Agriculture and Food (AU), AgriBio (AU)
Openalex Percentile: Top 96%
Organic Food and Agriculture
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