Differential analysis of milk fatty acids in human, Saanen goat, Holstein cow, and Jersey cow milk at different stages of lactation
None of the ruminant milk has the same proportion of fatty acids as breast milk, so none of them can completely replace breast milk. From the perspective of fatty acids, it is a better choice to choose Saanen goat milk or Jersey milk as a base and then add other ingredients to form infant milk powder.
Authors
- Xiang Cao (ORCID: https://orcid.org/0000-0001-7867-8303)
- Yanwei Mao (ORCID: https://orcid.org/0000-0002-3831-6452)
- Y.M. Wang
- Zhenyu Yang (ORCID: https://orcid.org/0000-0002-7137-2552)
- Yuan Yuan (ORCID: https://orcid.org/0009-0009-6864-3794)
- Kun Wang (ORCID: https://orcid.org/0000-0002-5030-3267)
- Xiang Chen (ORCID: https://orcid.org/0000-0001-6495-6851)
- Zhi Chen (ORCID: https://orcid.org/0000-0002-4385-1484)
- Rui Gao (ORCID: https://orcid.org/0000-0001-7570-8140)
- Yanni Wu (ORCID: https://orcid.org/0009-0000-9151-3861)
Institutions
- Ministry of Education (MV)
- Yangzhou University (CN)
Publication Details
- Journal
- Animal Bioscience
- Published
- 2025-03-31
- DOI
- https://doi.org/10.5713/ab.24.0528
- Primary Topic
- Fatty Acid Research and Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00