Combined modulatory effects of dietary arginine and olive leaf phenolic extract on growth performance and immune functions of broiler chickens, and meat antioxidant potential during frozen storage
The outcomes of the current study supported the usage of dietary G + OLE as an innovative feed supplement in the broilers industry to improve broilers` production, and meat quality during frozen storage.
Authors
- Marwa I. Abd El-Hamid (ORCID: https://orcid.org/0000-0002-1560-6158)
- Afaf Al-Nasser (ORCID: https://orcid.org/0009-0009-8832-9583)
- Hanan S. Al-Khalaifah (ORCID: https://orcid.org/0000-0002-1696-562X)
- Eman Elkhawaga
- Sherief M. Abdel‐Raheem (ORCID: https://orcid.org/0000-0001-7312-3413)
- Arwa H. Nassar
- Doaa Ibrahim (ORCID: https://orcid.org/0000-0003-3402-1216)
- Ahmed Alfifi (ORCID: https://orcid.org/0000-0001-7956-1561)
- Gamilat A. Elsaid
- Wessam Youssef (ORCID: https://orcid.org/0000-0003-4463-4251)
- Samah S. Khalil (ORCID: https://orcid.org/0009-0003-9027-9227)
- Eman Mahmoud Abdelaziz Elmehrath
- Amal S. A. El Oksh
Institutions
- Zagazig University (EG)
- Kuwait Institute for Scientific Research (KW)
- King Faisal University (SA)
Publication Details
- Journal
- BMC Veterinary Research
- Published
- 2025-03-31
- DOI
- https://doi.org/10.1186/s12917-025-04663-6
- Citations
- 3
- Primary Topic
- Animal Nutrition and Physiology
- Type
- article
- Field-Weighted Citation Impact
- 3.58