The association between Dietary Index for Gut Microbiota and sarcopenia: the mediating role of Dietary Inflammatory Index
Adhering to dietary recommendations based on DI-GM may reduce the prevalence of sarcopenia. Additionally, DII appears to mediate this relationship, suggesting that an anti-inflammatory diet could offer potential benefits.
Authors
- Xiaomei Lin
- Hongyang Gong
- Shaoqun Huang
- Shuqin Duan
Institutions
- Fujian University of Traditional Chinese Medicine (CN)
- Chosun University (KR)
- Second Affiliated Hospital of Jilin University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-03-31
- DOI
- https://doi.org/10.3389/fnut.2025.1514209
- Citations
- 9
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 10.48