Proportion of food insecurity and its sociodemographic correlates among Spanish adolescents: the EHDLA study
These findings highlight the need for targeted public health policies that improve access to nutritious food, enhance parental education, and address socioeconomic inequalities to effectively reduce FI among Spanish adolescents.
Authors
- Jorge Olivares‐Arancibia (ORCID: https://orcid.org/0000-0002-7186-3941)
- Nerea Martín‐Calvo (ORCID: https://orcid.org/0000-0001-7549-1455)
- Rodrigo Alejandro Yañez Sepulveda (ORCID: https://orcid.org/0000-0002-9311-6576)
- Héctor Gutiérrez‐Espinoza (ORCID: https://orcid.org/0000-0002-4650-3426)
- Lee Smith (ORCID: https://orcid.org/0000-0002-5340-9833)
- Miguel López‐Moreno (ORCID: https://orcid.org/0000-0003-0553-6210)
- José Francisco López‐Gil (ORCID: https://orcid.org/0000-0002-7412-7624)
- Emily Cisneros-Vásquez
Institutions
- Universidad Andrés Bello (CL)
- Universidad Francisco de Vitoria (ES)
- Instituto de Salud Carlos III (ES)
- Universidad Autónoma de Chile (CL)
- University of the Americas (CL)
- Universidad de Las Américas (EC)
- Navarre Institute of Health Research (ES)
- Centro de Investigación Biomédica en Red (ES)
- Anglia Ruskin University (GB)
- Universidad de Navarra (ES)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-03-31
- DOI
- https://doi.org/10.3389/fnut.2025.1527685
- Citations
- 1
- Primary Topic
- Food Security and Health in Diverse Populations
- Type
- article
- Field-Weighted Citation Impact
- 2.82