Pengaruh Resiliensi Kewirausahaan, Pembelajaran Kewirausahaan Dan Inovasi Terhadap Kinerja Usahatani Sayur Di Bali

Entrepreneurial resilience in farmers refers to their ability to adapt to risks, learn, and recover from failures in order to maintain or improve farm performance. Entrepreneurial resilience among vegetable farmers will impact the sustainability of agriculture, ensuring that farmers continue farming and can meet vegetable demand. This study aims to analyze the level of entrepreneurial resilience among vegetable farmers in Baturiti Village and to analyze the mediating effect of learning and innovation on the influence of entrepreneurial resilience on farm performance. Sampling was conducted using a multistage sampling technique. Data analysis methods used descriptive analysis and PLS-SEM to analyze the mediation variables. The results of the study show that the CD-RISC 10 score is 39.86, indicating that the level of entrepreneurial resilience among vegetable farmers is high. This high level of resilience demonstrates that vegetable farmers in Baturiti Village have the ability to adapt to risks, learn from experience, and recover to maintain their farm performance. However, the results of the first hypothesis test show that the role of entrepreneurial learning in mediating the influence of entrepreneurial resilience on farm performance is not significant. Thus, the first hypothesis is not confirmed, meaning that although farmers have entrepreneurial experience, its impact on farm performance remains weak. The results of the second hypothesis test also indicate that the role of innovation in mediating the influence of entrepreneurial resilience on farm performance is not significant. The weak adoption of innovation is due to the low level of farmers' trust in new innovations, making innovation unable to optimally support the improvement of farm performance.