Public support for unhealthy food marketing policies in Australia: A cross-sectional analysis of the International Food Policy Study 2022
Implementing unhealthy food marketing policies in Australia would most likely have broad public support and minimal opposition.
Authors
- Bridget Kelly (ORCID: https://orcid.org/0000-0002-8661-2694)
- Clara Gómez‐Donoso (ORCID: https://orcid.org/0000-0003-4753-3560)
- Florentine Petronella Martino (ORCID: https://orcid.org/0000-0001-6718-5239)
- Kathryn Backholer (ORCID: https://orcid.org/0000-0002-3323-575X)
- Ana Paula C. Richter (ORCID: https://orcid.org/0000-0001-6987-8741)
- Adrian J. Cameron (ORCID: https://orcid.org/0000-0002-0568-5497)
- Gary Sacks (ORCID: https://orcid.org/0000-0001-9736-1539)
- Lana Vanderlee (ORCID: https://orcid.org/0000-0001-5384-1821)
- Christine M. White (ORCID: https://orcid.org/0000-0003-3319-7391)
- David Hammond
Institutions
- Deakin University (AU)
- University of Waterloo (CA)
- University of Wollongong (AU)
- Canadian Nutrition Society (CA)
Publication Details
- Journal
- Australian and New Zealand Journal of Public Health
- Published
- 2025-03-30
- DOI
- https://doi.org/10.1016/j.anzjph.2025.100231
- Citations
- 2
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 3.76
Funders
- VicHealth
- Fundación Alfonso Martín Escudero
- National Heart Foundation of Australia
- VicHealth
- Canada Research Chairs
- National Institutes of Health
- Canadian Institutes of Health Research
- National Health and Medical Research Council
- National Institute of Diabetes and Digestive and Kidney Diseases
- Eunice Kennedy Shriver National Institute of Child Health and Human Development