Impact of Pruning Severity on the Performance of Malbec Single‐High‐Wire Vineyards in a Hot and Arid Region

Background and Aim: The single‐high‐wire (SHW) system is a very productive trellis system suitable for the mechanization of cultural practices. It has been proposed as an adaptation strategy for mitigating the effects of global warming in warm and hot wine regions. The aim was to study the impact of different pruning severity treatments [16, 24 and 32 bud m −1 of productive cordon and simulated mechanical pruning (SMP)] on the performance of a Malbec SHW vineyard in a hot and arid region. Methods and Results: The vineyard performance was assessed by means of characterizing the canopy architecture, winter trunk reserves, yield, fruit and wine composition. The variation of the pruning severity affected the architecture of the shoots but did not affect the canopy total leaf area. Lower pruning severity levels increased the number of smaller shoots and decreased the proportion of the leaf area corresponding to secondary shoots. After 3 years of treatment, bud fruitfulness and winter wood reserves were not adversely affected by lowering pruning severity. In general, it was observed that the lower the pruning severity, the higher the yield. Indeed, the lowest pruning severity level (SMP) increased the number of smaller clusters with fewer and smaller berries. Moreover, we found that pruning severity did not affect the berry’s anthocyanin and volatile organic compound profiles. Additionally, reducing pruning severity slightly decreased soluble solid accumulation and alcohol content of wines without affecting colour and acidity. Conclusion: The cultivar Malbec trellised to the SHW system in a hot and arid region is able to self‐regulate between vegetative and reproductive growth, attaining maximum yield without forfeiting quality at low pruning severity levels such as it is imposed by mechanical box pruning. Significance of the Study: These findings support growing and managing Malbec on the SHW system with mechanized pruning in hot and arid regions.

Authors

Institutions

Publication Details

Journal
Australian Journal of Grape and Wine Research
Published
2025-01-01
DOI
https://doi.org/10.1155/ajgw/6283585
Citations
3
Primary Topic
Horticultural and Viticultural Research
Type
article
Field-Weighted Citation Impact
5.25

Funders

Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Impact of Pruning Severity on the Performance of Malbec Single‐High‐Wire Vineyards in a Hot and Arid Region

Ariel Fontana, Marcelo Javier Belmonte, Gastón Emmanuel Ahumada, Carla Valeria Giordano et al.
3 citations
Australian Journal of Grape and Wine Research
Horticultural and Viticultural Research
5.25
article

Impact of Pruning Severity on the Performance of Malbec Single‐High‐Wire Vineyards in a Hot and Arid Region

Ariel Fontana, Marcelo Javier Belmonte, Gastón Emmanuel Ahumada, Carla Valeria Giordano, Diana María Segura, Carina V. González
article en
3 citations

Abstract

Background and Aim: The single‐high‐wire (SHW) system is a very productive trellis system suitable for the mechanization of cultural practices. It has been proposed as an adaptation strategy for mitigating the effects of global warming in warm and hot wine regions. The aim was to study the impact of different pruning severity treatments [16, 24 and 32 bud m −1 of productive cordon and simulated mechanical pruning (SMP)] on the performance of a Malbec SHW vineyard in a hot and arid region. Methods and Results: The vineyard performance was assessed by means of characterizing the canopy architecture, winter trunk reserves, yield, fruit and wine composition. The variation of the pruning severity affected the architecture of the shoots but did not affect the canopy total leaf area. Lower pruning severity levels increased the number of smaller shoots and decreased the proportion of the leaf area corresponding to secondary shoots. After 3 years of treatment, bud fruitfulness and winter wood reserves were not adversely affected by lowering pruning severity. In general, it was observed that the lower the pruning severity, the higher the yield. Indeed, the lowest pruning severity level (SMP) increased the number of smaller clusters with fewer and smaller berries. Moreover, we found that pruning severity did not affect the berry’s anthocyanin and volatile organic compound profiles. Additionally, reducing pruning severity slightly decreased soluble solid accumulation and alcohol content of wines without affecting colour and acidity. Conclusion: The cultivar Malbec trellised to the SHW system in a hot and arid region is able to self‐regulate between vegetative and reproductive growth, attaining maximum yield without forfeiting quality at low pruning severity levels such as it is imposed by mechanical box pruning. Significance of the Study: These findings support growing and managing Malbec on the SHW system with mechanized pruning in hot and arid regions.

Australian Journal of Grape and Wine ResearchVol. 2025(1)
University of Mendoza (AR), Universidad Nacional de Cuyo (AR), Instituto de Biología Agrícola de Mendoza (AR), Centro Científico Tecnológico - Mendoza (AR), Instituto de Medicina y Biología Experimental de Cuyo (AR)
Universidad Nacional de Cuyo
Openalex Percentile: Top 6%
Horticultural and Viticultural Research
5.25
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.