Development of flavonoid-loaded chitosan composite from Kalanchoe pinnata for antibacterial applications

The improper use of antibiotics in treating bacterial infections leads to the development of multi-drug-resistant strains. To address this issue, there is a growing demand for new antibiotic alternatives for the management of bacterial illnesses. In this study, we synthesized a cost-effective antibacterial composite with efficient performance, by loading Kalanchoe pinnata leaf-extracted flavonoids (KPFs) into a chitosan biopolymer matrix. The KPFs-loaded chitosan was characterized by spectroscopy and surface analyses. The synergistic antibacterial effects of the KPFs/chitosan composite were evaluated against bacterial isolates of Staphylococcus aureus, Bacillus subtilis, Klebsiella pneumoniae, Pseudomonas aeruginosa, and Escherichia coli, demonstrating satisfactory data. The disc diffusion assays revealed inhibition zones ranging from 14 to 26.5 mm, while the minimum inhibitory concentrations and minimum bactericidal concentrations were found to be in the range of 10–15 µg/mL and 45–60 µg/mL, respectively. The kill-time kinetics study showed that all tested bacteria were killed in less than or within 6 h. In addition, the KPFs-loaded chitosan composite showed a clear significant improvement in the antibacterial effect as compared to its individual components (KPFs or chitosan alone). Conclusively, this research shows that plant-based antibiotics combined with functional natural polymers are sustainable and cost-effective solutions to fight bacterial infections.

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Publication Details

Journal
Discover Chemistry.
Published
2025-03-28
DOI
https://doi.org/10.1007/s44371-025-00143-w
Citations
1
Primary Topic
Nanocomposite Films for Food Packaging
Type
article
Field-Weighted Citation Impact
0.60
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article

Development of flavonoid-loaded chitosan composite from Kalanchoe pinnata for antibacterial applications

Md Ali Zaber Sahin, Tahera Lasker, Md Mobarok Karim, Robby Gus Mahardika et al.
1 citations
Discover Chemistry.
Nanocomposite Films for Food Packaging
0.60
article

Development of flavonoid-loaded chitosan composite from Kalanchoe pinnata for antibacterial applications

Md Ali Zaber Sahin, Tahera Lasker, Md Mobarok Karim, Robby Gus Mahardika, Arif Ashari, Heru Agung Saputra, Rafiul Alam Nahian
article en
1 citations

Abstract

The improper use of antibiotics in treating bacterial infections leads to the development of multi-drug-resistant strains. To address this issue, there is a growing demand for new antibiotic alternatives for the management of bacterial illnesses. In this study, we synthesized a cost-effective antibacterial composite with efficient performance, by loading Kalanchoe pinnata leaf-extracted flavonoids (KPFs) into a chitosan biopolymer matrix. The KPFs-loaded chitosan was characterized by spectroscopy and surface analyses. The synergistic antibacterial effects of the KPFs/chitosan composite were evaluated against bacterial isolates of Staphylococcus aureus, Bacillus subtilis, Klebsiella pneumoniae, Pseudomonas aeruginosa, and Escherichia coli, demonstrating satisfactory data. The disc diffusion assays revealed inhibition zones ranging from 14 to 26.5 mm, while the minimum inhibitory concentrations and minimum bactericidal concentrations were found to be in the range of 10–15 µg/mL and 45–60 µg/mL, respectively. The kill-time kinetics study showed that all tested bacteria were killed in less than or within 6 h. In addition, the KPFs-loaded chitosan composite showed a clear significant improvement in the antibacterial effect as compared to its individual components (KPFs or chitosan alone). Conclusively, this research shows that plant-based antibiotics combined with functional natural polymers are sustainable and cost-effective solutions to fight bacterial infections.

Discover Chemistry.Vol. 2(1)
Shahjalal University of Science and Technology (BD), Sylhet Agricultural University (BD), University of Bangka Belitung (ID), Sumatera Institute of Technology (ID)
Zero hunger
Openalex Percentile: Top 36%
Nanocomposite Films for Food Packaging
0.60
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