Pelatihan Pemasaran Produk Sambal Kasia Berbasis Wisata Kuliner untuk Meningkatkan Perekonomian Lokal di Kampung Arar Kabupaten Sorong

This Community Service program aims to enhance the competitiveness and added value of Kasia chili sauce, a flagship product of Kampung Arar. Kasia chili sauce is a distinctive product with significant potential to support the culinary tourism sector in the Kampung Arar area. However, a lack of effective marketing strategies has hindered the competitiveness of this product. Through this community service program, various activities are conducted to improve aspects of promotion, distribution, and packaging. Additionally, this initiative encourages collaboration with local culinary business owners to create a more integrated marketing ecosystem. The outcomes of this program are expected to increase the marketability of Kasia chili sauce, expand its market reach, and contribute to boosting the local community's income.

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Publication Details

Journal
Jurnal Pengabdian Pada Masyarakat METHABDI
Published
2024-12-31
DOI
https://doi.org/10.46880/methabdi.vol4no2.pp176-181
Primary Topic
Agriculture and Agroindustry Studies
Type
article
Field-Weighted Citation Impact
0.00
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article

Pelatihan Pemasaran Produk Sambal Kasia Berbasis Wisata Kuliner untuk Meningkatkan Perekonomian Lokal di Kampung Arar Kabupaten Sorong

Ummi Hanifah Marshush, Slamet Widodo, Faried Desembardi, Endang Abubakar et al.
Jurnal Pengabdian Pada Masyarakat METHABDI
Agriculture and Agroindustry Studies
article

Pelatihan Pemasaran Produk Sambal Kasia Berbasis Wisata Kuliner untuk Meningkatkan Perekonomian Lokal di Kampung Arar Kabupaten Sorong

Ummi Hanifah Marshush, Slamet Widodo, Faried Desembardi, Endang Abubakar, Murni Murni, Rahful Ahmad Madaul, Hilmi Hilmansyah, Risma Alam, Aprisa Rian Histiariani, Tamrin Tajuddin
article en

Abstract

This Community Service program aims to enhance the competitiveness and added value of Kasia chili sauce, a flagship product of Kampung Arar. Kasia chili sauce is a distinctive product with significant potential to support the culinary tourism sector in the Kampung Arar area. However, a lack of effective marketing strategies has hindered the competitiveness of this product. Through this community service program, various activities are conducted to improve aspects of promotion, distribution, and packaging. Additionally, this initiative encourages collaboration with local culinary business owners to create a more integrated marketing ecosystem. The outcomes of this program are expected to increase the marketability of Kasia chili sauce, expand its market reach, and contribute to boosting the local community's income.

Jurnal Pengabdian Pada Masyarakat METHABDIVol. 4(2)
Universitas Muhamadiyah Sorong (ID)
Openalex Percentile: Top 48%
Agriculture and Agroindustry Studies
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Pelatihan Pemasaran Produk Sambal Kasia Berbasis Wisata Kuliner untuk Meningkatkan Perekonomian Lokal di Kampung Arar Kabupaten Sorong — Ummi Hanifah Marshush, Slamet Widodo, et al. · Jurnal Pengabdian Pada Masyarakat METHABDI (2024) | TGRS Research Map | TGRS