Impacts of farm to school on children's perception of food
Farm to school programs influence children's mental model of food and may give students a more robust understanding of where food comes from.
Authors
- Abigail Howell (ORCID: https://orcid.org/0000-0001-8062-1437)
- Lesley Leake (ORCID: https://orcid.org/0009-0005-9151-4027)
- Karl‐Friedrich Schreiber
- Maria McClam
Institutions
- University of South Carolina (US)
- College of Charleston (US)
- Department of Health Services (US)
Publication Details
- Journal
- Food, Nutrition and Health.
- Published
- 2025-03-27
- DOI
- https://doi.org/10.1007/s44403-025-00020-5
- Citations
- 1
- Primary Topic
- Environmental Education and Sustainability
- Type
- article
- Field-Weighted Citation Impact
- 2.42
Funders
- York University
- National Institutes of Health
- National Institute of Environmental Health Sciences