STEP-BY-STEP CONTROL OF THE TECHNOLOGICAL PROCESSES IN THE PRODUCTION OF KAPPASPIN SUBSTANCE
This article presents the results of experiments conducted to determine the loss of the main product and yield efficiency during the technological stages of producing the Kappaspin substance from the buds and unripe fruits of the Capparis spinosa L. plant. It also describes the method for determining the residual am
Authors
- Ruzali Botirov (ORCID: https://orcid.org/0000-0002-1346-3018)
- Shamansur Sagdullayev
- Alimdjan Zairovich
- Xalilov Ravshan
- Nurlamal Bekmurzaeva
Publication Details
- Journal
- Austrian Journal of Technical and Natural Sciences
- Published
- 2025-03-30
- DOI
- https://doi.org/10.29013/ajt-25-1.2-64-68
- Primary Topic
- Mycotoxins in Agriculture and Food
- Type
- article
- Field-Weighted Citation Impact
- 0.00