Study of specific properties of the oxidized rice starches modified with different oxidants and electrochemical method

The physicochemical properties of native rice starch, electrochemical modified rice starch and oxidized rice starch were also studied parallel using rapid visual analysis (RVA), X-ray diffraction pattern (XRD) and dynamic rheometry. Al samples of oxidized starches showed lower swelling power (SP) and solubility and

Authors

Publication Details

Journal
Austrian Journal of Technical and Natural Sciences
Published
2025-03-30
DOI
https://doi.org/10.29013/ajt-25-1.2-19-26
Primary Topic
Food composition and properties
Type
article
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article

Study of specific properties of the oxidized rice starches modified with different oxidants and electrochemical method

Sharipov Muzafar
Austrian Journal of Technical and Natural Sciences
Food composition and properties
article

Study of specific properties of the oxidized rice starches modified with different oxidants and electrochemical method

Sharipov Muzafar
article en

Abstract

The physicochemical properties of native rice starch, electrochemical modified rice starch and oxidized rice starch were also studied parallel using rapid visual analysis (RVA), X-ray diffraction pattern (XRD) and dynamic rheometry. Al samples of oxidized starches showed lower swelling power (SP) and solubility and

Austrian Journal of Technical and Natural Sciences
Zero hunger
Openalex Percentile: Top 93%
Food composition and properties
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Study of specific properties of the oxidized rice starches modified with different oxidants and electrochemical method — Sharipov Muzafar · Austrian Journal of Technical and Natural Sciences (2025) | TGRS Research Map | TGRS