Can behavioural nudges promote reduced-salt dish orders on meal delivery apps?
Applying choice architecture changes as nudge-based interventions on MDAs were proven to be effective to promote consumers to order reduced salt dishes, and we consider these findings to have real-world implications for policymakers, researchers, and the private sectors.
Authors
- Paige Snider
- Zhongdan Chen (ORCID: https://orcid.org/0000-0002-2514-7661)
- Ying Long (ORCID: https://orcid.org/0000-0002-8657-6988)
- Chao Song (ORCID: https://orcid.org/0000-0002-8109-4656)
- Gauden Galea (ORCID: https://orcid.org/0000-0002-2257-6014)
- Beisi Li
- Wenyue Li (ORCID: https://orcid.org/0000-0003-4171-5398)
- Ailing Liu (ORCID: https://orcid.org/0000-0001-6886-2158)
- Ying Cui (ORCID: https://orcid.org/0000-0002-4819-9704)
- Yue Ma
Institutions
- World Health Organization - Pakistan (PK)
- Chinese Center For Disease Control and Prevention (CN)
- Beijing University of Civil Engineering and Architecture (CN)
- Tsinghua University (CN)
Publication Details
- Journal
- Public Health
- Published
- 2025-03-29
- DOI
- https://doi.org/10.1016/j.puhe.2024.12.028
- Citations
- 3
- Primary Topic
- Sodium Intake and Health
- Type
- article
- Field-Weighted Citation Impact
- 3.36
Funders
- World Health Organization