Effect of isolated active compounds of <i> Fragaria X ananassa</i> and <i>Prunus amigdalus</i><i> </i>on induced hepatic steatosis in male albino rabbits

This study investigated the effects of Fragaria X ananassa polyphenols, Prunus amigdalus derived omega-3, and Omega3 and Vitamin E on Triton-induced fatty liver disease in 100 male rabbits divided into 10 groups. Group 1 to Group 10 as follows: control (1), rabbits given Triton (2), rabbits given polyphenols extracted from strawberry(3), rabbits given polyphenols extracted from strawberry with Triton(4), rabbits given Omega3 extracted from almond(5), rabbits given omega-3 extracted from almond with Triton(6), rabbits given polyphenols extracted from strawberry and omega3 extracted from almond(7), rabbits given polyphenols extracted from strawberry and omega-3 extracted from almond with Triton(8), rabbits given omega3, Vit.E (9) and rabbits given omega3, Vit.E with Triton (10) Treatments were administered daily for four months. Results showed a significant reduction in Hemoglobin Hb (6.42±0.16), Red Blood Cells RBCs(3.52±0.08), Packed Cell Volume PCV (2.81±0.08) and Total Antioxidant Capacity TAC (3.62±0.13) in the Triton group compared to other treated groups. Conversely, treated groups showed improved hematological parameters levels, but White Blood Cells WBCs (14.77±0.04) increased in Triton group with a probability (P≤0.01) .