Geographical Fast-food Restaurant Density, Workplace Eating Behaviors, and Obesity Among Firefighters
The study findings contribute to the evidence on how the food environment near the workplace influences obesity risk through eating behaviors. These insights may inform interventions targeting dietary habits in firefighters and other shift workers to mitigate workplace-related obesity risks.
Authors
- Margaret D. Whitley (ORCID: https://orcid.org/0000-0002-0530-1369)
- Javier García Rivas (ORCID: https://orcid.org/0000-0002-7219-3169)
- BongKyoo Choi (ORCID: https://orcid.org/0000-0002-7087-9378)
Institutions
- RAND Corporation (US)
- University of California, Irvine (US)
- Irvine University (US)
- Universidad Autónoma del Estado de Morelos (MX)
Publication Details
- Journal
- Safety and Health at Work
- Published
- 2025-03-29
- DOI
- https://doi.org/10.1016/j.shaw.2025.03.003
- Citations
- 1
- Primary Topic
- Occupational Health and Performance
- Type
- article
- Field-Weighted Citation Impact
- 5.77
Funders
- Centers for Disease Control and Prevention Foundation