WHY DONKEY MILK IS A VIABLE CHOICE FOR ORPHAN INFANTS AND CHILDREN DEPRIVED OF MOTHER’S MILK

This review paper delves into the critical significance of the initial thousand days of a child's life, emphasizing the transformative impact on their physical and cognitive development.While breast milk is universally acknowledged as the optimal source of nutrition, challenges such as maternal health issues may hinder its accessibility.Scientists explore alternatives like formula milk, but concerns arise due to preservatives and allergic reactions.An intriguing option gaining attention is donkey milk, historically consumed for purported health benefits.Modern research validates its nutritional alignment with human milk, presenting it as a viable substitute.Donkey milk's low-fat content, balanced protein profile, and bioactive compounds mirror human milk, offering a promising solution for infants with maternal milk unavailability.Studies indicate its hypoallergenic nature and antimicrobial properties, addressing concerns of allergies and infectious diseases.However, widespread adoption necessitates careful consideration of ethical, cultural, and economic dimensions, respecting the significance of donkeys in certain societies.Despite promising findings, the review underscores the need for comprehensive clinical trials to establish safety and efficacy across diverse populations.In conclusion, while donkey milk emerges as a compelling alternative, its integration into infant nutrition demands thoughtful evaluation of multifaceted considerations.