Joint association of depressive symptoms and dietary patterns with mortality among US cancer survivors: a population-based study
The joints of depressive symptoms and certain dietary patterns were associated with risks of all-cause, cancer-specific, and noncancer mortality among cancer survivors. Early psychological counseling and individualized dietary strategies are crucial to reduce mortality risk and improve quality of life for this population.
Authors
- Yu Cheng (ORCID: https://orcid.org/0000-0002-3816-3417)
- Qiang Pu (ORCID: https://orcid.org/0000-0001-7221-0259)
- Jian Zhang (ORCID: https://orcid.org/0000-0003-1144-3627)
- Yueli Shu
- Jili Li (ORCID: https://orcid.org/0000-0002-3472-0642)
- Lunxu Liu
- Jianqi Hao
- Zongyuan Li (ORCID: https://orcid.org/0009-0000-0832-311X)
Institutions
- Sichuan University (CN)
- West China Hospital of Sichuan University (CN)
Publication Details
- Journal
- BMC Cancer
- Published
- 2025-03-28
- DOI
- https://doi.org/10.1186/s12885-025-13945-z
- Citations
- 2
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 3.76