Burden of colon and rectum cancer attributable to processed meat consumption in China, 1990–2021
The study highlights the growing burden of CRC linked to processed meat consumption in China over three decades, with significant gender differences and strong cohort effects. The findings call for targeted interventions to reduce processed meat consumption and mitigate CRC risk.
Authors
- Sijing Zhou
- Jinping Zheng (ORCID: https://orcid.org/0000-0002-7511-661X)
- Zengqing Guo (ORCID: https://orcid.org/0000-0002-9645-5186)
- Bijuan Chen (ORCID: https://orcid.org/0000-0002-9817-7220)
- X. Chen
- Zhouwei Zhan (ORCID: https://orcid.org/0000-0002-3657-6365)
- Jingjie Xu
Institutions
- Fujian Medical University (CN)
- Fujian Provincial Cancer Hospital (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-03-28
- DOI
- https://doi.org/10.3389/fnut.2025.1488077
- Citations
- 12
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 22.54