Higher dietary butyrate intake is associated with better cognitive function in older adults: evidence from a cross-sectional study
Higher butyrate intake in individuals aged ≥60 years was linked to better cognitive functioning. This could potentially contribute to maintaining brain function during aging.
Authors
- Gang Chen (ORCID: https://orcid.org/0000-0002-2960-089X)
- Jun Zhang (ORCID: https://orcid.org/0000-0002-9505-2027)
- Jingqi Tu (ORCID: https://orcid.org/0009-0004-8710-102X)
Institutions
- Sir Run Run Shaw Hospital (CN)
- Zhejiang University (CN)
Publication Details
- Journal
- Frontiers in Aging Neuroscience
- Published
- 2025-03-28
- DOI
- https://doi.org/10.3389/fnagi.2025.1522498
- Citations
- 10
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 18.79