Occupational buckwheat allergy in a health food store employee: From inhalative exposure to anaphylaxis
Food industry employees may develop sensitization to buckwheat through inhalation of buckwheat flour. This sensitization can lead to rhinoconjunctival symptoms upon airborne exposure and to anaphylaxis after ingestion.
Authors
- Ulf Darsow (ORCID: https://orcid.org/0000-0002-5462-0403)
- Knut Brockow (ORCID: https://orcid.org/0000-0002-2775-3681)
- Valentina Faihs (ORCID: https://orcid.org/0000-0002-6019-2521)
- Julia Felicitas Pilz (ORCID: https://orcid.org/0000-0002-7904-4262)
- Claudia Kugler
- Tilo Biedermann (ORCID: https://orcid.org/0000-0002-5352-5105)
Institutions
- Technical University of Munich (DE)
Publication Details
- Journal
- Allergologie select
- Published
- 2025-01-01
- DOI
- https://doi.org/10.5414/alx02561e
- Citations
- 1
- Primary Topic
- Fibromyalgia and Chronic Fatigue Syndrome Research
- Type
- article
- Field-Weighted Citation Impact
- 1.47