CANDIDATING GENETIC MARKERS RELATED TO MILK PRODUCTION CHARACTERISTICS AND TECHNOLOGICAL SUITABILITY OF MILK
Milk yield and composition are key factors for dairy industry, and both are determined by multiple genes. This study contains collective analysis of research on chosen candidate genetic markers associated with milk production traits and its technological suitability. The results of analyzed studies indicate that polymorphisms in the genes GHR, IGF-1, CSN2, CSN3, FASN, and SCD1 affect the composition of milk, and thus its technological suitability. However, studies on BLG polymorphisms show variability in the results across researchers, highlighting the need for further analysis.
Authors
- Nicola OSTER (ORCID: https://orcid.org/0000-0001-6265-3427)
- M. Szewczuk (ORCID: https://orcid.org/0000-0002-5765-975X)
- Tomasz Stankiewicz (ORCID: https://orcid.org/0000-0003-0845-0762)
- B Błaszczyk (ORCID: https://orcid.org/0000-0001-6661-1638)
- Agnieszka GOŁĘBOWSK
Publication Details
- Journal
- Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica
- Published
- 2025-03-24
- DOI
- https://doi.org/10.21005/aapz2025.73.1.5
- Primary Topic
- Milk Quality and Mastitis in Dairy Cows
- Type
- article
- Field-Weighted Citation Impact
- 0.00