Electrophoresis-based analysis of wheat seed proteins affecting flour quality

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Journal
Electrophoresis Letters
Published
2025-01-01
DOI
https://doi.org/10.2198/electroph.69.5
Primary Topic
Food composition and properties
Type
article
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article

Electrophoresis-based analysis of wheat seed proteins affecting flour quality

Keiko Kizawa
Electrophoresis Letters
Food composition and properties
article

Electrophoresis-based analysis of wheat seed proteins affecting flour quality

Keiko Kizawa
article en

Abstract

No abstract available for this paper.
Electrophoresis LettersVol. 69(1)
Nippon Flour Mills (Japan) (JP)
Zero hunger
Openalex Percentile: Top 93%
Food composition and properties
DOIOpen Access PDFOpenAlex
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Electrophoresis-based analysis of wheat seed proteins affecting flour quality — Keiko Kizawa · Electrophoresis Letters (2025) | TGRS Research Map | TGRS