Analysis the Design of Pulverizer Machine

Abstract: The objective of this project is to design and fabricate a pulverizer machine for efficient preparation of masala juice for buttermilk. The machine aims to extract the juice from the fresh masala ingredients such as ginger, garlic and chili peppers, while minimizing waste and preserving the nutritional value of the ingredients. The pulverizer machine is designed to handle a variety of masala ingredients and consists of a feed hopper, grinding chamber and juice extraction system. The grinding chamber is equipped with a rotating shaft and hammer blades that pulverize the ingredients into a fine paste. The juice extraction system uses a hydraulic press to extract the juice from the paste.The machine is fabricated using stainless steel and food-grade materials to ensure hygiene and durability. The design is optimized for easy operation, maintenance and cleaning. The performance of the machine is evaluated based on its efficiency, productivity and quality of the final product. The results show that the machine can extract juice at a rate of 20 liters/h, with a yield of 80-90%. The machine has the potential to benefit entrepreneurs and small-scale industries involved in juice production