The impact of Sarcocystis infection on lamb flavor metabolites and its underlying molecular mechanisms
This study systematically revealed the significant effects of <i>Sarcocystis</i> infection on the meat flavor of Tibetan sheep and its underlying molecular mechanisms. The findings provide new insights into the metabolic regulation induced by parasitic infection and offer a theoretical basis for mitigating the adverse effects of <i>Sarcocystis</i> infection on meat quality.
Authors
- Bin Ni
- Danqu Lamu
- H. Teng (ORCID: https://orcid.org/0000-0001-5182-5764)
- Shanshan Li (ORCID: https://orcid.org/0000-0002-4182-0078)
- Zhu Li (ORCID: https://orcid.org/0000-0003-1536-9401)
- Kang Zhang (ORCID: https://orcid.org/0000-0001-5813-8166)
- Xiao Guo (ORCID: https://orcid.org/0000-0003-2718-1238)
- Lai Jiewei
- Zhao Yunong
Institutions
- Foshan University (CN)
- Yunnan Agricultural University (CN)
- Tibet Academy of Agricultural and Animal Husbandry Sciences (CN)
Publication Details
- Journal
- Frontiers in Veterinary Science
- Published
- 2025-03-28
- DOI
- https://doi.org/10.3389/fvets.2025.1543081
- Primary Topic
- Toxoplasma gondii Research Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00