Nutritional ketosis modulates the methylation of cancer-related genes in patients with obesity and in breast cancer cells
Scientific evidence demonstrates that a very low-calorie ketogenic diet (VLCKD) is effective and beneficial in the treatment of obesity, capable of reversing the methylome associated with obesity and has immunomodulatory capacity. This effect is in part promoted by nutritional ketosis and could be involved in counteracting obesity-related cancer. The aim of this study was to evaluate the effect of nutritional ketosis on the methylation of genes related to tumor processes in patients with obesity and in breast cancer cells. Based on methylome data (Infinium MethylationEPIC BeadChip, Illumina) from patients with obesity treated with a VLCKD for weight loss (n = 10; n = 5 women, age = 48.8 ± 9.20 years, BMI = 32.9 ± 1.4 kg/m2), genes belonging to cancer-related pathways were specifically evaluated and further validated in vitro in MDA-MB-231 (triple negative) and MCF7 (RE positive) breast tumor cells pretreated for 72 h with βOHB, the main ketone body, secretome from visceral (VATs) or subcutaneous (SATs) adipose tissue of patients with obesity. The cell tumoral phenotype was evaluated by proliferation assay and expression of cancer-related genes. VLCKD-induced nutritional ketosis promoted changes in the methylation of 18 genes (20 CpGs; 17 hypomethylated, 3 hypermethylated) belonged to cancer-related pathways with MAPK10, CCN1, CTNNA2, LAMC3 and GLI2 being the most representative genes. A similar pattern was observed in the MDA-MB-231 cells treated with β-OHB, without changes in MCF7. These epigenetic changes paralleled the tumoral phenotype modulated by the treatments. Taking together these results highlight the potential role of VLCKD as an adjuvant to anticancer treatment in groups more susceptible to the development of cancer such as patients with obesity, exerting epigenetic regulation through nutritional ketosis and weight loss.
Authors
- Gemma Rodríguez-Carnero (ORCID: https://orcid.org/0000-0002-2015-7369)
- Paula M. Lorenzo
- Cristina Porca (ORCID: https://orcid.org/0000-0003-1612-6751)
- Ana B. Crujeiras (ORCID: https://orcid.org/0000-0003-4392-0301)
- Ángel Díaz‐Lagares (ORCID: https://orcid.org/0000-0002-9114-9227)
- Cristina Tejera Pérez (ORCID: https://orcid.org/0000-0002-2987-5922)
- Diego Bellido (ORCID: https://orcid.org/0000-0003-0631-2710)
- Daniel Antonio de Luis (ORCID: https://orcid.org/0000-0002-1745-9315)
- Andrea G. Izquierdo (ORCID: https://orcid.org/0000-0002-0846-8834)
- Juan Cueva (ORCID: https://orcid.org/0000-0003-1389-4595)
- Nicolás Costa‐Fraga (ORCID: https://orcid.org/0000-0002-0869-8509)
- Lucía Paz
Institutions
- Instituto de Salud Carlos III (ES)
- Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition (ES)
- Complejo Hospitalario Universitario de Santiago (ES)
- Instituto de Investigación Sanitaria de Santiago (ES)
- Hospital Clínico Universitario de Valladolid (ES)
- Centro de Investigación Biomédica en Red de Cáncer (ES)
- Complejo Hospitalario Universitario de Ferrol (ES)
- Epigenomics (Germany) (DE)
Publication Details
- Journal
- Journal of Physiology and Biochemistry
- Published
- 2025-03-27
- DOI
- https://doi.org/10.1007/s13105-025-01076-9
- Citations
- 5
- Primary Topic
- Diet and metabolism studies
- Type
- article
- Field-Weighted Citation Impact
- 5.82
Funders
- Nestlé Health Science
- Xunta de Galicia
- Universidade de Santiago de Compostela
- Instituto de Salud Carlos III
- European Regional Development Fund