Associations of Dietary Index for Gut Microbiota and Flavonoid Intake With Female Infertility in the United States

This study aimed to investigate the associations between a dietary index for gut microbiota (DI-GM), flavonoid intake, and female infertility, while exploring age-specific differences in these relationships to identify potential dietary strategies for female infertility prevention. This cross-sectional study focused on female participants aged 18-45 years, with data obtained from the 2017-2018 cycle of the National Health and Nutrition Examination Survey (NHANES). Weighted multivariable logistic regression models were employed to examine the associations between DI-GM, flavonoid intake, and self-reported female infertility. Age-stratified analyses were performed to evaluate whether these associations varied across reproductive life stages. Higher DI-GM scores were significantly associated with reduced infertility risk (aOR = 0.30, 95% CI: 0.13-0.71, <i>p</i> = 0.006), with the strongest protective effects observed in women aged < 35 years (Q3: aOR = 0.13, 95% CI: 0.03-0.58, <i>p</i> = 0.007; Q4: aOR = 0.27, 95% CI: 0.09-0.77, <i>p</i> = 0.015). Beneficial gut microbiota scores also showed a protective effect (aOR = 0.75, 95% CI: 0.57-0.98, <i>p</i> = 0.036). Among women aged ≥ 35 years, moderate flavonoid intake (Q2) showed a significant inverse association with female infertility risk (aOR = 0.19, 95% CI: 0.06-0.66, <i>p</i> = 0.009). Our findings reveal novel evidence that higher DI-GM scores and moderate flavonoid intake are significantly linked to a lower risk of female infertility, with age-specific patterns observed. Higher DI-GM scores showed significant protective effects in younger women (< 35 years), while moderate flavonoid intake was protective in women aged ≥ 35 years. These findings underscore the potential of personalized dietary strategies targeting gut microbiota composition and flavonoid intake as cost-effective approaches for female infertility prevention and management across different reproductive life stages.

Authors

Institutions

Publication Details

Journal
Food Science & Nutrition
Published
2025-03-26
DOI
https://doi.org/10.1002/fsn3.70098
Citations
3
Primary Topic
Dietary Effects on Health
Type
article
Field-Weighted Citation Impact
3.49
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Associations of Dietary Index for Gut Microbiota and Flavonoid Intake With Female Infertility in the United States

Zihao Wen, Xiang Sun, Wei‐Hong Zhang, Weidong Li et al.
3 citations
Food Science & Nutrition
Dietary Effects on Health
3.49
article

Associations of Dietary Index for Gut Microbiota and Flavonoid Intake With Female Infertility in the United States

Zihao Wen, Xiang Sun, Wei‐Hong Zhang, Weidong Li, Di Xiao, Yang Li
article en
3 citations

Abstract

This study aimed to investigate the associations between a dietary index for gut microbiota (DI-GM), flavonoid intake, and female infertility, while exploring age-specific differences in these relationships to identify potential dietary strategies for female infertility prevention. This cross-sectional study focused on female participants aged 18-45 years, with data obtained from the 2017-2018 cycle of the National Health and Nutrition Examination Survey (NHANES). Weighted multivariable logistic regression models were employed to examine the associations between DI-GM, flavonoid intake, and self-reported female infertility. Age-stratified analyses were performed to evaluate whether these associations varied across reproductive life stages. Higher DI-GM scores were significantly associated with reduced infertility risk (aOR = 0.30, 95% CI: 0.13-0.71, <i>p</i> = 0.006), with the strongest protective effects observed in women aged < 35 years (Q3: aOR = 0.13, 95% CI: 0.03-0.58, <i>p</i> = 0.007; Q4: aOR = 0.27, 95% CI: 0.09-0.77, <i>p</i> = 0.015). Beneficial gut microbiota scores also showed a protective effect (aOR = 0.75, 95% CI: 0.57-0.98, <i>p</i> = 0.036). Among women aged ≥ 35 years, moderate flavonoid intake (Q2) showed a significant inverse association with female infertility risk (aOR = 0.19, 95% CI: 0.06-0.66, <i>p</i> = 0.009). Our findings reveal novel evidence that higher DI-GM scores and moderate flavonoid intake are significantly linked to a lower risk of female infertility, with age-specific patterns observed. Higher DI-GM scores showed significant protective effects in younger women (< 35 years), while moderate flavonoid intake was protective in women aged ≥ 35 years. These findings underscore the potential of personalized dietary strategies targeting gut microbiota composition and flavonoid intake as cost-effective approaches for female infertility prevention and management across different reproductive life stages.

Food Science & NutritionVol. 13(4)
Université Libre de Bruxelles (BE), Ghent University (BE), Guangzhou Medical University (CN)
Zero hunger
Openalex Percentile: Top 8%
Dietary Effects on Health
3.49
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.