Pharmacological Potential and Bioactive Components of Wild Anatolian Sage ( <scp> <i>Salvia aethiopis</i> </scp> L.)

<i>Salvia aethiopis</i> L., a member of the Lamiaceae family, has gained attention due to its bioactive compounds with potential therapeutic applications. This study investigated the chemical composition and biological activities of <i>S. aethiopis</i> ethanol extract collected from Karaman province, Türkiye. The phenolic profile of the plant was characterized using LC-MS/MS analysis, which revealed substantial amounts of rosmarinic acid, ferulic acid, caffeic acid, and p-coumaric acid. The antimicrobial activity of the extracts was evaluated against various Gram-positive and Gram-negative bacteria, as well as fungal strains, using the agar well diffusion method. The results demonstrated potent antibacterial effects, particularly against <i>Staphylococcus aureus</i>, <i>Micrococcus luteus</i>, and <i>Klebsiella pneumoniae</i>. Furthermore, the cytotoxic potential of <i>S. aethiopis</i> was assessed on H-460 non-small cell lung cancer cells. The extract exhibited a dose-dependent cytotoxic effect, with a significant reduction in cell viability after 24 and 48 h of treatment, yielding IC<sub>50</sub> values of 80.08 and 56.19 μg/mL, respectively. These findings suggest that <i>S. aethiopis</i> possesses promising antimicrobial and anticancer properties, which could contribute to the development of novel therapeutic agents.

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Publication Details

Journal
Food Science & Nutrition
Published
2025-03-25
DOI
https://doi.org/10.1002/fsn3.70118
Citations
1
Primary Topic
Essential Oils and Antimicrobial Activity
Type
article
Field-Weighted Citation Impact
1.16
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article

Pharmacological Potential and Bioactive Components of Wild Anatolian Sage ( Salvia aethiopis L.)

Hatice Öğütçü, Hamit Emre Kızıl, Güleray Ağar, Yavuz Bağcı et al.
1 citations
Food Science & Nutrition
Essential Oils and Antimicrobial Activity
1.16
article

Pharmacological Potential and Bioactive Components of Wild Anatolian Sage ( Salvia aethiopis L.)

Hatice Öğütçü, Hamit Emre Kızıl, Güleray Ağar, Yavuz Bağcı, Emine Bilginoğlu
article en
1 citations

Abstract

<i>Salvia aethiopis</i> L., a member of the Lamiaceae family, has gained attention due to its bioactive compounds with potential therapeutic applications. This study investigated the chemical composition and biological activities of <i>S. aethiopis</i> ethanol extract collected from Karaman province, Türkiye. The phenolic profile of the plant was characterized using LC-MS/MS analysis, which revealed substantial amounts of rosmarinic acid, ferulic acid, caffeic acid, and p-coumaric acid. The antimicrobial activity of the extracts was evaluated against various Gram-positive and Gram-negative bacteria, as well as fungal strains, using the agar well diffusion method. The results demonstrated potent antibacterial effects, particularly against <i>Staphylococcus aureus</i>, <i>Micrococcus luteus</i>, and <i>Klebsiella pneumoniae</i>. Furthermore, the cytotoxic potential of <i>S. aethiopis</i> was assessed on H-460 non-small cell lung cancer cells. The extract exhibited a dose-dependent cytotoxic effect, with a significant reduction in cell viability after 24 and 48 h of treatment, yielding IC<sub>50</sub> values of 80.08 and 56.19 μg/mL, respectively. These findings suggest that <i>S. aethiopis</i> possesses promising antimicrobial and anticancer properties, which could contribute to the development of novel therapeutic agents.

Food Science & NutritionVol. 13(4)
Selçuk University (TR), Bayburt University (TR), Ahi Evran University (TR), Ankara Hacı Bayram Veli University (TR), Atatürk University (TR)
Good health and well-being
Openalex Percentile: Top 23%
Essential Oils and Antimicrobial Activity
1.16
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Pharmacological Potential and Bioactive Components of Wild Anatolian Sage ( <scp> <i>Salvia aethiopis</i> </scp> L.) — Hatice Öğütçü, Hamit Emre Kızıl, et al. · Food Science & Nutrition (2025) | TGRS Research Map | TGRS