Process Parameter Influence on Chitin Yield from Tilapia Fish Scales: A Statistical Approach

The extraction of valuable resources from waste materials, including chitin, is a crucial element of sustainable development. Despite the availability of chitin in abundant supply in nature, it remains largely untapped due to chitin materials being considered, generally, as waste. Therefore, this study investigated the effective extraction of chitin from tilapia fish scale waste for future valorisation of the chitin waste. The experimental runs and optimization were determined using Central Composite Design (CCD) of Response Surface Methodology (RSM) in Design Expert software with four experimental factors for chitin production. Demineralization and deproteinization using HCl (0.5 – 6.5 M) and NaOH (0.5 – 2.5 M), respectively led to the production of the chitin. The agreement between the Predicted R² (0.9666) and the Adjusted R² (0.9888) suggests high consistency and reliability of the model predictions. The optimal product was achieved at 1M HCl for 12 hours demineralization, 1M NaOH, and 2 hours deproteinization to produce Chitin. The sample of Chitin produced shows a single band for amide I at 1652 cm-1 (amide I) representing C= O stretching vibrations, and another at 1543 cm-1 (amide II) indicating N-H bending and C-N stretching vibrations, confirming the presence of β-chitin. The morphology showed that the chitin is porous and fibrous. The moisture content, ash content, bulk density and pH being 9.6%, 3.1%, 0.15 g/ml and 7.2, respectively.

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Publication Details

Journal
International Journal of Research and Innovation in Applied Science
Published
2025-01-01
DOI
https://doi.org/10.51584/ijrias.2025.10030013
Primary Topic
Agriculture and Agroindustry Studies
Type
article
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article

Process Parameter Influence on Chitin Yield from Tilapia Fish Scales: A Statistical Approach

K. A. Aminu, Julius Gbenga Akinbomi, Lateef Bakare, Adesoji A. Adesina et al.
International Journal of Research and Innovation in Applied Science
Agriculture and Agroindustry Studies
article

Process Parameter Influence on Chitin Yield from Tilapia Fish Scales: A Statistical Approach

K. A. Aminu, Julius Gbenga Akinbomi, Lateef Bakare, Adesoji A. Adesina, Y. T. Abdulkareem
article en

Abstract

The extraction of valuable resources from waste materials, including chitin, is a crucial element of sustainable development. Despite the availability of chitin in abundant supply in nature, it remains largely untapped due to chitin materials being considered, generally, as waste. Therefore, this study investigated the effective extraction of chitin from tilapia fish scale waste for future valorisation of the chitin waste. The experimental runs and optimization were determined using Central Composite Design (CCD) of Response Surface Methodology (RSM) in Design Expert software with four experimental factors for chitin production. Demineralization and deproteinization using HCl (0.5 – 6.5 M) and NaOH (0.5 – 2.5 M), respectively led to the production of the chitin. The agreement between the Predicted R² (0.9666) and the Adjusted R² (0.9888) suggests high consistency and reliability of the model predictions. The optimal product was achieved at 1M HCl for 12 hours demineralization, 1M NaOH, and 2 hours deproteinization to produce Chitin. The sample of Chitin produced shows a single band for amide I at 1652 cm-1 (amide I) representing C= O stretching vibrations, and another at 1543 cm-1 (amide II) indicating N-H bending and C-N stretching vibrations, confirming the presence of β-chitin. The morphology showed that the chitin is porous and fibrous. The moisture content, ash content, bulk density and pH being 9.6%, 3.1%, 0.15 g/ml and 7.2, respectively.

International Journal of Research and Innovation in Applied ScienceVol. X(III)
Openalex Percentile: Top 92%
Agriculture and Agroindustry Studies
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