Economic Development and Clusterization through agribusiness in the State of Hidalgo, Mexico

The creation of agro-industrial clusters can be an effective strategy for promoting competitiveness, innovation, and job creation. An agro-industrial cluster refers to the geographic concentration of companies, institutions, and organizations that specialize in the production, processing, and marketing of agricultural products. Agribusiness is fundamental to the growth of Hidalgo. These products generate jobs and income for rural and urban communities and their production and marketing contribute to economic and social development. In addition, agribusiness contributes to the conservation of biodiversity and cultural heritage. Likewise, the production and marketing of these traditional products helps preserve the cultural identity of rural and urban communities. The state of Hidalgo is known for its rich natural resources and cultural diversity, making it an ideal place for agribusiness. This study presents a review of the most prominent clusters in Hidalgo, Mexico, focusing on the agardiente, walnut, pulque, barbacoa, and pilón sectors. Through a detailed analysis, we seek to identify the characteristics and trends of each product as well as their contributions to the regional economy and development.