Sustainability Assessment of Groundnut Bioethanol Production in Uttar Pradesh, India

This study is to assess the water footprint and environmental sustainability of groundnut-based ethanol production in Uttar Pradesh, India, driven by the increasing need for nutrient-dense and robust alternatives. The research looks at how much water is needed at each stage of the manufacturing process, from planting groundnuts to extracting ethanol, using a life cycle assessment technique. The main objective is to obtain a comprehensive grasp of water usage at every phase, identifying opportunities for improvement and effectiveness. Mainpuri has the lowest water footprint due to effective water utilization and high production, while Jhansi has the most due to significant evapotranspiration. These findings are expected to provide significant insights into the feasibility and sustainability of groundnut-derived ethanol as an environment friendly biofuel alternative in Uttar Pradesh, India, assisting policymakers, researchers, and stakeholders in advocating for its adoption and tackling environmental issues associated with traditional fuel sources.