Straw Returning Amount and Duration Influence Paddy Soil Organic Carbon Sequestration by Regulating Plant‐ and Microbe‐Derived Carbon Accumulation

ABSTRACT Straw‐returning‐driven sequestration of soil organic carbon (SOC) is critical for cropland carbon (C) storage and stability. However, the effects of plant‐ and microbe‐derived C accumulation in SOC sequestration remain unclear in rice systems. Herein, this study synthetically explored the response of soil microbial necromass and lignin phenols to straw return and assessed their contributions to SOC under two application amounts and durations. The field‐based experiment was established in 1982. The results indicated that returning straw to paddy fields significantly increased SOC content by 7%–46%, with a higher return rate and longer duration yielding greater increases. Fungal necromass C (FNC) in paddy soil showed a higher content (3.8–5.9 g kg −1 ) and a higher proportion to SOC (20%–25%) than bacterial necromass C (BNC; 1.6–2.5 g kg −1 and 9%–11%). However, the amount and duration of straw returns had a small influence on the proportions of the FNC and BNC to SOC. Accumulation of lignin phenols (0.2–0.8 g kg −1 ) in paddy soils and their proportions to SOC (1%–3%) were lower than those of amino sugars (0.7–1.1 g kg −1 and 3.8%–4.5%) and were not significantly affected by the straw return amount or duration. Soil FNC content was closely associated with soil available nitrogen (AN), microbial biomass C (MBC), and microbial biomass nitrogen (MBN) contents, whereas soil BNC content showed a strong link with AN and MBC contents. Soil lignin phenol content was significantly related to soil AN, available potassium, and MBC contents. Soil FNC and BNC accumulations positively contributed to SOC, whereas soil AN, MBC, and MBN contents indirectly affected SOC by regulating microbial necromass C. These results highlight the benefits of straw return on paddy SOC sequestration, linked to the positive response of plant‐ and microbe‐derived C accumulation.