Formulation and standardization of diabetes delight Paniyaram

Diabetes mellitus is a metabolic disorder characterized by high blood sugar levels, requiring dietary modifications to manage glucose levels effectively. "Diabetic Delight Paniyaram" is a nutritious and diabetes-friendly snack formulated for diabetic patients and children. The main ingredients - Psidium guajava (red guava), pearl millet, stevia sugar, dark chocolate, egg, and milk are carefully selected for their low glycemic index and high nutritional value. The preparation involves extracting guava juice, blending it with a batter made from sieved pearl millet flour, stevia-sweetened beaten eggs, and milk, with vanilla essence to improve flavor. The batter is then used to make soft paniyarams filled with dark chocolate, offering a healthy yet indulgent option. This recipe is rich in fiber, antioxidants, and essential nutrients, supporting better digestion and blood sugar control. "Diabetic Delight Paniyaram" provides a delicious, health-conscious alternative for those seeking sugar-free, nutritious snacks without compromising taste.

Authors

Publication Details

Journal
International Journal of Science and Research Archive
Published
2025-03-27
DOI
https://doi.org/10.30574/ijsra.2025.14.3.0804
Primary Topic
Natural Antidiabetic Agents Studies
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Formulation and standardization of diabetes delight Paniyaram

A. Akshaya
International Journal of Science and Research Archive
Natural Antidiabetic Agents Studies
article

Formulation and standardization of diabetes delight Paniyaram

A. Akshaya
article en

Abstract

Diabetes mellitus is a metabolic disorder characterized by high blood sugar levels, requiring dietary modifications to manage glucose levels effectively. "Diabetic Delight Paniyaram" is a nutritious and diabetes-friendly snack formulated for diabetic patients and children. The main ingredients - Psidium guajava (red guava), pearl millet, stevia sugar, dark chocolate, egg, and milk are carefully selected for their low glycemic index and high nutritional value. The preparation involves extracting guava juice, blending it with a batter made from sieved pearl millet flour, stevia-sweetened beaten eggs, and milk, with vanilla essence to improve flavor. The batter is then used to make soft paniyarams filled with dark chocolate, offering a healthy yet indulgent option. This recipe is rich in fiber, antioxidants, and essential nutrients, supporting better digestion and blood sugar control. "Diabetic Delight Paniyaram" provides a delicious, health-conscious alternative for those seeking sugar-free, nutritious snacks without compromising taste.

International Journal of Science and Research ArchiveVol. 14(3)
Openalex Percentile: Top 92%
Natural Antidiabetic Agents Studies
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.