Cultivating control? How cultured meat threatens Food Sovereignty
Cultured meat is increasingly promoted as a silver bullet for the environmental challenges of traditional animal agriculture. However, these technologies threaten the pursuit of food sovereignty, a troubling implication for future food systems.
Authors
- Megan Frances Moss
Institutions
- Monash University (AU)
Publication Details
- Journal
- npj Sustainable Agriculture
- Published
- 2025-03-27
- DOI
- https://doi.org/10.1038/s44264-025-00058-0
- Citations
- 2
- Primary Topic
- Agriculture, Land Use, Rural Development
- Type
- article
- Field-Weighted Citation Impact
- 9.66
Funders
- Australian Research Council