A novel FFQ for Brazilian adults based on the Nova classification system: development, reproducibility and validation
The NovaFFQ is a valid instrument for assessing food consumption by processing level, especially for discriminating individuals according to the magnitude of consumption in all Nova groups.
Authors
- Kamila Tiemann Gabe (ORCID: https://orcid.org/0000-0001-5138-9552)
- Maria Laura da Costa Louzada (ORCID: https://orcid.org/0000-0002-3756-2301)
- Josiane Steluti (ORCID: https://orcid.org/0000-0001-7629-4189)
- Daniela Neri (ORCID: https://orcid.org/0000-0003-1397-9126)
- Renata Bertazzi Levy (ORCID: https://orcid.org/0000-0001-5388-7002)
- Evelyn Oliveira da Silva (ORCID: https://orcid.org/0000-0003-2382-3790)
- Eurídice Martínez Steele (ORCID: https://orcid.org/0000-0002-2907-3153)
- Caroline dos Santos Costa (ORCID: https://orcid.org/0000-0002-3522-1546)
- Fernanda Rauber (ORCID: https://orcid.org/0000-0001-9693-7954)
Institutions
- Universidade de São Paulo (BR)
- Hospital Universitário da Universidade de São Paulo (BR)
- Universidade Federal de São Paulo (BR)
Publication Details
- Journal
- Public Health Nutrition
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1017/s1368980025000412
- Citations
- 10
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 18.79