Health Professionals’ Knowledge and Views on the Use of Convenience Cooking Products: An Australian Cross-Sectional Study
These insights highlight the complex role of convenience cooking products in dietary practices, particularly for time-poor individuals, and provide insight into the potential for future improvements in the nutritional formulations of these products to enhance their acceptability among health professionals.
Authors
- Taiwo O. Akanbi (ORCID: https://orcid.org/0000-0002-9249-6503)
- Penta Pristijono (ORCID: https://orcid.org/0000-0003-0805-9202)
- Emma Beckett (ORCID: https://orcid.org/0000-0002-8888-3789)
- Natasha Brasington (ORCID: https://orcid.org/0009-0001-4815-8515)
Institutions
- Hunter Water (AU)
Publication Details
- Journal
- Nutrients
- Published
- 2025-03-26
- DOI
- https://doi.org/10.3390/nu17071156
- Citations
- 1
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.88