Warming increases root water uptake on the Qinghai-Tibet Plateau via changes in alpine meadows root tips

Climate warming has been documented to amplify evapotranspiration (ET) in alpine meadows through multifaceted mechanisms. However, how root tip morphological adjustments—a critical control point for belowground water acquisition—mediate warming-induced ET intensification remains unresolved at the ecosystem scale, particularly across the Qinghai-Tibet Plateau (QTP) where these processes govern regional hydrological sustainability. This study employed a five-year field experiment using open-top chambers along an altitude gradient in central QTP, used root morphology parameters such as root tip density (RTD) as an entry point to explore the morphological characteristics of the root system under climate change, and improved the root water uptake model based on the distribution function of RTD to analyze the effects of warming on the water uptake pattern and transpiration characteristics of the root system of alpine meadow on the QTP. Key findings revealed that: (1) Root morphological adaptation: Increasing temperature promotes the growth of root in alpine meadows. About 80 % of the roots are distributed in the 0–25 cm soil layer, and the RTD first increases and then decreases with the increase of soil depth. (2) Altitude-specific water uptake: In lower altitude areas, the root water absorption intensity is higher. Under warming treatment, the root water absorption intensity first increases and then decreases with soil depth, with the highest root water absorption intensity in the 5–20 cm soil layer. (3) Transpiration amplification: For different climate change scenarios, for every 1 ℃ increase in soil surface temperature, the transpiration of the alpine meadow on the QTP will increase by about 21.2∼22.43 %. During the growing season of the alpine meadow, the transpiration increase in August is as high as 24.62∼25.87 %. The study highlights a mechanistic link between root functional traits, soil thermal regimes, and ecosystem water fluxes. The study helps to understand the hydrothermal balance under climate change and provides theoretical support for ecological restoration in high-cold regions. • Improved the macroscopic root water absorption model by comparing the distribution functions of RLD and RTD. • Recognizing root water uptake patterns in alpine meadows under simulated warming conditions based on RTD. • Under the influence of climate warming, the transpiration of vegetation in the QTP has been underestimated.

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Publication Details

Journal
Agricultural Water Management
Published
2025-03-27
DOI
https://doi.org/10.1016/j.agwat.2025.109438
Citations
3
Primary Topic
Climate change and permafrost
Type
article
Field-Weighted Citation Impact
3.90
Controls
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article

Warming increases root water uptake on the Qinghai-Tibet Plateau via changes in alpine meadows root tips

Baisha Weng, Siying Yan, Bin Deng, Haotian Fang
3 citations
Agricultural Water Management
Climate change and permafrost
3.90
article

Warming increases root water uptake on the Qinghai-Tibet Plateau via changes in alpine meadows root tips

Baisha Weng, Siying Yan, Bin Deng, Haotian Fang
article en
3 citations

Abstract

Climate warming has been documented to amplify evapotranspiration (ET) in alpine meadows through multifaceted mechanisms. However, how root tip morphological adjustments—a critical control point for belowground water acquisition—mediate warming-induced ET intensification remains unresolved at the ecosystem scale, particularly across the Qinghai-Tibet Plateau (QTP) where these processes govern regional hydrological sustainability. This study employed a five-year field experiment using open-top chambers along an altitude gradient in central QTP, used root morphology parameters such as root tip density (RTD) as an entry point to explore the morphological characteristics of the root system under climate change, and improved the root water uptake model based on the distribution function of RTD to analyze the effects of warming on the water uptake pattern and transpiration characteristics of the root system of alpine meadow on the QTP. Key findings revealed that: (1) Root morphological adaptation: Increasing temperature promotes the growth of root in alpine meadows. About 80 % of the roots are distributed in the 0–25 cm soil layer, and the RTD first increases and then decreases with the increase of soil depth. (2) Altitude-specific water uptake: In lower altitude areas, the root water absorption intensity is higher. Under warming treatment, the root water absorption intensity first increases and then decreases with soil depth, with the highest root water absorption intensity in the 5–20 cm soil layer. (3) Transpiration amplification: For different climate change scenarios, for every 1 ℃ increase in soil surface temperature, the transpiration of the alpine meadow on the QTP will increase by about 21.2∼22.43 %. During the growing season of the alpine meadow, the transpiration increase in August is as high as 24.62∼25.87 %. The study highlights a mechanistic link between root functional traits, soil thermal regimes, and ecosystem water fluxes. The study helps to understand the hydrothermal balance under climate change and provides theoretical support for ecological restoration in high-cold regions. • Improved the macroscopic root water absorption model by comparing the distribution functions of RLD and RTD. • Recognizing root water uptake patterns in alpine meadows under simulated warming conditions based on RTD. • Under the influence of climate warming, the transpiration of vegetation in the QTP has been underestimated.

Agricultural Water ManagementVol. 312
Northeast Agricultural University (CN), China Institute of Water Resources and Hydropower Research (CN)
Clean water and sanitation
Openalex Percentile: Top 8%
Climate change and permafrost
3.90
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