Strategies for the Treatment of Agricultural Waste Based on the Circular Economy

Objective: To evaluate two treatment strategies for the bioconversion of the high volume of waste and residues derived from the production of agricultural food. Theoretical Framework: The theories of Green Chemistry and the Green Economy are principles related to the circular economy and the bioeconomy that can be applied as safe procedures for achieving sustainable development. Method: To evaluate the theories and methodologies of chemistry and the green economy, based on chemical processes and synthesis in phenomena, as strategies and solutions for minimizing waste with efficient and environmentally friendly production systems. Results and Discussion: Align public policies within a common framework as a principle across different government entities, and apply them with the rigor implied by the right to a clean environment. Research Implications: The political controversy surrounding environmental sustainability seeks to reduce the negative impact of waste, especially waste that is converted into waste in the medium and long term, on the environment, natural resources, and health. Originality/Value: Management that minimizes waste, increasing the proportion of waste that becomes by-products, creating new uses, enhancing old uses, and reducing their economic, social, and environmental impacts.