Geographical Variation of Diet Composition of Cervus nippon kopschi in Jiangxi, China Based on DNA Metabarcoding

Food resources are the fundamental basis for the survival and reproduction of animals. Diet research is the foundation for understanding their ecological habits and is of great significance for evaluating their survival status and carrying out effective protection and management. South China sika deer (<i>Cervus nippon kopschi</i>) is the most endangered subspecies of wild sika deer in China, with a small population and a shrinking distribution area. Here, we used DNA metabarcoding technology to study the diet composition of <i>C. n. kopschi</i> in Taohongling Sika Deer National Nature Reserve in Jiangxi, China. Comparative analysis of diet composition among different areas (A-E) of <i>C. n. kopschi</i> was conducted, as well as <i>C. n. hortulorum</i> raised in the same areas. We found that the dominant families in the diet composition of <i>C. n. kopschi</i> were Rosaceae (46.73% of relative abundance), Anacardiaceae (6.02%), Poaceae (5.54%), and Fabaceae (3.92%), with <i>Rubus</i> (45.43%) being the absolute dominant genus. Thirty-two preferred plant species were identified in the diet of <i>C. n. kopschi</i>. The highest relative abundance (45%) was <i>Rubus reflexus</i>. The dominant family and genus in the diet composition of <i>C. n. hortulorum</i> were Fabaceae (33.89%) and <i>Pueraria</i> (32.87%), respectively. Of the 15 preferred plant species, the highest relative abundance was <i>Pueraria montana</i> (33%). The richness, diversity, and evenness of diet composition in Area B of <i>C. n. kopschi</i> were the highest among all areas, with significant differences compared to Areas C, D, and E. Diet composition of deer in Area A did not differ significantly from those in other areas. Principal coordinate analysis (PCoA) and nonmetric multidimensional scaling (NMDS) both indicated a significant separation in the diet composition of <i>C. n. kopschi</i> and <i>C. n. hortulorum</i>, while Area B showed significant separation from the other areas. This study elaborates on the diet composition information of <i>C. n. kopschi</i> and can provide a reference for the protection and improvement of the habitat of sika deer.

Authors

Institutions

Publication Details

Journal
Animals
Published
2025-03-25
DOI
https://doi.org/10.3390/ani15070940
Citations
2
Primary Topic
Environmental DNA in Biodiversity Studies
Type
article
Field-Weighted Citation Impact
3.43

Funders

Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Geographical Variation of Diet Composition of Cervus nippon kopschi in Jiangxi, China Based on DNA Metabarcoding

Jiancheng Zhai, Xueqin Hu, Jun Tian, Fengzhen Lv et al.
2 citations
Animals
Environmental DNA in Biodiversity Studies
3.43
article

Geographical Variation of Diet Composition of Cervus nippon kopschi in Jiangxi, China Based on DNA Metabarcoding

Jiancheng Zhai, Xueqin Hu, Jun Tian, Fengzhen Lv, Zhiqiang Huang, Xiao Sun, Ruijie Yang, Jie Yao
article en
2 citations

Abstract

Food resources are the fundamental basis for the survival and reproduction of animals. Diet research is the foundation for understanding their ecological habits and is of great significance for evaluating their survival status and carrying out effective protection and management. South China sika deer (<i>Cervus nippon kopschi</i>) is the most endangered subspecies of wild sika deer in China, with a small population and a shrinking distribution area. Here, we used DNA metabarcoding technology to study the diet composition of <i>C. n. kopschi</i> in Taohongling Sika Deer National Nature Reserve in Jiangxi, China. Comparative analysis of diet composition among different areas (A-E) of <i>C. n. kopschi</i> was conducted, as well as <i>C. n. hortulorum</i> raised in the same areas. We found that the dominant families in the diet composition of <i>C. n. kopschi</i> were Rosaceae (46.73% of relative abundance), Anacardiaceae (6.02%), Poaceae (5.54%), and Fabaceae (3.92%), with <i>Rubus</i> (45.43%) being the absolute dominant genus. Thirty-two preferred plant species were identified in the diet of <i>C. n. kopschi</i>. The highest relative abundance (45%) was <i>Rubus reflexus</i>. The dominant family and genus in the diet composition of <i>C. n. hortulorum</i> were Fabaceae (33.89%) and <i>Pueraria</i> (32.87%), respectively. Of the 15 preferred plant species, the highest relative abundance was <i>Pueraria montana</i> (33%). The richness, diversity, and evenness of diet composition in Area B of <i>C. n. kopschi</i> were the highest among all areas, with significant differences compared to Areas C, D, and E. Diet composition of deer in Area A did not differ significantly from those in other areas. Principal coordinate analysis (PCoA) and nonmetric multidimensional scaling (NMDS) both indicated a significant separation in the diet composition of <i>C. n. kopschi</i> and <i>C. n. hortulorum</i>, while Area B showed significant separation from the other areas. This study elaborates on the diet composition information of <i>C. n. kopschi</i> and can provide a reference for the protection and improvement of the habitat of sika deer.

AnimalsVol. 15(7)
East China University of Technology (CN), Jiangxi Agricultural University (CN)
Natural Science Foundation of Jiangxi Province
Openalex Percentile: Top 10%
Environmental DNA in Biodiversity Studies
3.43
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.