Assessment of Nutrition Status of Hostelite and Non Hostelite Girls of Vanita Vishram Women’s University (15-30 Years of Age) of Surat City

Hostelite and non-hostelite students often face unique challenges in maintaining optimal nutrition due to factors such as living arrangements, dietary habits, and lifestyle choices. This study aimed to assess and compare the nutritional status, dietary patterns, and health-related factors of hostelite and non-hostelite girls aged 15-30 years in Surat City, Gujarat. A cross-sectional, non-experimental, survey-based study was conducted involving 500 participants (250 hostelites and 250 non-hostelites) from December 2023 to June 2024. Data were collected through a structured questionnaire covering demographic information, anthropometric measurements, nutritional assessment, dietary patterns, and food frequency. Descriptive and inferential statistics were employed for data analysis, including mean, standard deviation, percentage, frequencies. It was observed that a higher proportion of non-hostelites were underweight, while a higher proportion of hostelites were overweight and obese. Three meals per day was the most prevalent pattern, with hostelites more likely to consume two meals and non-hostelites more likely to consume four meals. Traditional Indian foods were commonly consumed by both groups, but non-hostelites had a more diverse food consumption pattern. Physical inactivity was prevalent in both groups, with non-hostelites being slightly more inactive. Non-hostelites were more likely to skip meals, particularly breakfast, while hostelites tended to skip lunch more frequently. The study highlights significant differences and similarities in the nutritional assessment, dietary patterns, and health-related factors between hostelite and non-hostelite girls.