The meaning of our meals <b>How the World Eats: A Global Food Philosophy</b> <i>Julian Baggini</i> Pegasus, 2025. 464 pp.
Authors
- Stefania Pizzirani (ORCID: https://orcid.org/0000-0002-9843-4055)
Institutions
- University of the Fraser Valley (CA)
Publication Details
- Journal
- Science
- Published
- 2025-03-27
- DOI
- https://doi.org/10.1126/science.adu6373
- Primary Topic
- Culinary Culture and Tourism
- Type
- article
- Field-Weighted Citation Impact
- 0.00