The use of technology platforms for nutrition education in cirrhosis: A cross-sectional study of patients’ acceptability and capabilities
Patients with cirrhosis are generally receptive to technology-based nutrition education, though barriers may include lower technological proficiency and a negative attitude toward the Internet. Enhancing patients' technological skills could increase their willingness to use technology for educational purposes, particularly among ALD patients.
Authors
- Catherine Vincent (ORCID: https://orcid.org/0000-0001-9711-8010)
- Crystèle Hogue
- Mélanie Tremblay (ORCID: https://orcid.org/0000-0001-5395-5853)
- Manila Sophasath
- Chantal Bémeur (ORCID: https://orcid.org/0000-0003-2757-5958)
- Christopher F. Rose (ORCID: https://orcid.org/0000-0001-9854-6834)
- C. Brassard
- Alexya Dussault
Institutions
- Centre Hospitalier de l’Université de Montréal (CA)
- Université de Montréal (CA)
Publication Details
- Journal
- Canadian Liver Journal
- Published
- 2025-03-27
- DOI
- https://doi.org/10.3138/canlivj-2024-0058
- Primary Topic
- Nutrition, Health and Food Behavior
- Type
- article
- Field-Weighted Citation Impact
- 0.00