Plant Tannase: Evolutionary and Functional Divergence Features

In plants, α/β-hydrolase regulates the hydrolysis of ester compounds, enriching the types and functions of specialized metabolites. In this study, three genes─<i>CsCSE</i>, <i>CsCXE3</i>, and <i>CsTA</i>─which encode caffeoyl shikimate esterase (CSE), carboxylesterase (CXE), and tannase (TA), respectively, were isolated from the tea plant genome through multiomics correlation analysis. Evolutionary analysis showed that CSE and CXE were ancient, whereas TA emerged in core eudicots approximately 120 million years ago. Enzyme activity assays revealed that CsCSE and CsCXE3 catalyze phenolic acid and acetate ester hydrolysis, respectively. Interestingly, CsTA not only has the catalytic function of CsCSE and CsCXE3 but also catalyzes the hydrolysis of galloylated catechin, hydrolyzable tannin, and hormone ester. Overall, CsTA is a newly derived α/β-hydrolase with evolutionary and functional divergence features. This study expands our understanding of the physiological significance of plant TA and provides insights into the potential role of <i>CsTA</i> in the complex metabolic processes of tea plants.

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Publication Details

Journal
Journal of Agricultural and Food Chemistry
Published
2025-03-27
DOI
https://doi.org/10.1021/acs.jafc.4c12975
Citations
2
Primary Topic
Tannin, Tannase and Anticancer Activities
Type
article
Field-Weighted Citation Impact
2.52

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Plant Tannase: Evolutionary and Functional Divergence Features

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Tannin, Tannase and Anticancer Activities
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article

Plant Tannase: Evolutionary and Functional Divergence Features

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article en
2 citations

Abstract

In plants, α/β-hydrolase regulates the hydrolysis of ester compounds, enriching the types and functions of specialized metabolites. In this study, three genes─<i>CsCSE</i>, <i>CsCXE3</i>, and <i>CsTA</i>─which encode caffeoyl shikimate esterase (CSE), carboxylesterase (CXE), and tannase (TA), respectively, were isolated from the tea plant genome through multiomics correlation analysis. Evolutionary analysis showed that CSE and CXE were ancient, whereas TA emerged in core eudicots approximately 120 million years ago. Enzyme activity assays revealed that CsCSE and CsCXE3 catalyze phenolic acid and acetate ester hydrolysis, respectively. Interestingly, CsTA not only has the catalytic function of CsCSE and CsCXE3 but also catalyzes the hydrolysis of galloylated catechin, hydrolyzable tannin, and hormone ester. Overall, CsTA is a newly derived α/β-hydrolase with evolutionary and functional divergence features. This study expands our understanding of the physiological significance of plant TA and provides insights into the potential role of <i>CsTA</i> in the complex metabolic processes of tea plants.

Journal of Agricultural and Food ChemistryVol. 73(14)
Anhui Agricultural University (CN), Guizhou University (CN), Tea Research Institute (CN)
National Natural Science Foundation of China, Guizhou University, Guizhou Science and Technology Department
Zero hunger
Openalex Percentile: Top 11%
Tannin, Tannase and Anticancer Activities
2.52
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