Authors

• Nobuhiro Tada
• Yota Kawasaki (ORCID: https://orcid.org/0000-0002-2264-3619)
• Takaaki Arigami (ORCID: https://orcid.org/0000-0001-8650-8937)
• Daisuke Matsushita (ORCID: https://orcid.org/0000-0002-4348-0732)
• Masataka Shimonosono (ORCID: https://orcid.org/0000-0002-9857-3338)
• Kenji Baba (ORCID: https://orcid.org/0009-0002-3929-8345)
• Ken Sasaki (ORCID: https://orcid.org/0000-0002-7305-0354)
• Yasuto Uchikado
• Yusuke Tsuruda (ORCID: https://orcid.org/0009-0006-2979-5363)
• Yuki Hirase (ORCID: https://orcid.org/0009-0007-5676-1270)
• Takao Ohtsuka (ORCID: https://orcid.org/0000-0002-2946-1092)

Institutions

• Kagoshima University (JP)

Publication Details

Journal

Langenbeck s Archives of Surgery

Published

2025-03-25

DOI

https://doi.org/10.1007/s00423-025-03687-8

Primary Topic

Nutrition and Health in Aging

Type

article

Field-Weighted Citation Impact

0.00

Funders

• Kagoshima University