Systematic Surveillance of Fusarium Head Blight in the Southern Region of the Republic of Korea

Fusarium head blight (FHB), caused by <i>Fusarium graminearum</i> species complex, is one of the most destructive plant diseases affecting wheat and barley globally. However, effective management methods remain elusive because of limited availability of resistant cultivars. Accordingly, systematic surveillance is one of the key strategies, allowing for prompt responses to emerging outbreaks and supporting the establishment of preventive guidelines for future occurrences. FHB severity in the southern region of the Republic of Korea in 2024 following an outbreak was systematically monitored. A total of 100 wheat (<i>n</i> = 43) and barley (<i>n</i> = 57) fields were assessed for FHB indices and mycotoxin concentrations. A geographical breakdown showed that several regions were heavily impacted by the FHB outbreak, with elevated disease severity exceeding 50%. Furthermore, spatiotemporal analysis of the FHB outbreak revealed relatively high disease severity in 2024, ranging from 3- to 6-fold compared with the previous years, likely influenced by climatic factors. A strong correlation of FHB severity and nivalenol concentrations was also observed, with concerning levels that underscore potential risk for future FHB outbreaks. These findings provide valuable insights into the epidemiology of FHB in the Republic of Korea and will help guide the development of more effective management strategies for FHB and its associated mycotoxins.

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Publication Details

Journal
Plant Disease
Published
2025-03-26
DOI
https://doi.org/10.1094/pdis-02-25-0282-sr
Citations
1
Primary Topic
Mycotoxins in Agriculture and Food
Type
article
Field-Weighted Citation Impact
1.75
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article

Systematic Surveillance of Fusarium Head Blight in the Southern Region of the Republic of Korea

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1 citations
Plant Disease
Mycotoxins in Agriculture and Food
1.75
article

Systematic Surveillance of Fusarium Head Blight in the Southern Region of the Republic of Korea

N. S. Lee, Seul Gi Baek, Boeun Kim, Yul-Ho Kim, In Jeong Kang, Ju-Young Nah, Hosung Jeon, Hokyoung Son, Jung‐Wook Yang, Kwang‐Hyung Kim, Mi‐Jeong Lee, Theresa M. Lee, Dong-Hwan Shin, Donggyu Min, Nahyun Lee
article en
1 citations

Abstract

Fusarium head blight (FHB), caused by <i>Fusarium graminearum</i> species complex, is one of the most destructive plant diseases affecting wheat and barley globally. However, effective management methods remain elusive because of limited availability of resistant cultivars. Accordingly, systematic surveillance is one of the key strategies, allowing for prompt responses to emerging outbreaks and supporting the establishment of preventive guidelines for future occurrences. FHB severity in the southern region of the Republic of Korea in 2024 following an outbreak was systematically monitored. A total of 100 wheat (<i>n</i> = 43) and barley (<i>n</i> = 57) fields were assessed for FHB indices and mycotoxin concentrations. A geographical breakdown showed that several regions were heavily impacted by the FHB outbreak, with elevated disease severity exceeding 50%. Furthermore, spatiotemporal analysis of the FHB outbreak revealed relatively high disease severity in 2024, ranging from 3- to 6-fold compared with the previous years, likely influenced by climatic factors. A strong correlation of FHB severity and nivalenol concentrations was also observed, with concerning levels that underscore potential risk for future FHB outbreaks. These findings provide valuable insights into the epidemiology of FHB in the Republic of Korea and will help guide the development of more effective management strategies for FHB and its associated mycotoxins.

Plant DiseaseVol. 109(10)
Seoul National University (KR), Rural Development Administration (KR), Korea Institute of Nuclear Safety (KR), National Institute of Agricultural Science and Technology (KR), National University College (PR), National Academy of Agricultural Science (KR), Institute of Crop Science (JP)
Openalex Percentile: Top 16%
Mycotoxins in Agriculture and Food
1.75
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