Garlic consumption and risk of diabetes mellitus in the Chinese elderly: A population-based cohort study.
Garlic consumption can reduce the risk of DM in older Chinese adults. This benefit varies by age, current residence, drinking status, education level, occupation, and economic source. Future efforts should focus on developing dietary intervention strategies that consider demographic, educational, financial, and occupational disparities to effectively prevent diabetes in older populations.
Authors
- Jing Du (ORCID: https://orcid.org/0009-0005-9080-6562)
- Ling Yang (ORCID: https://orcid.org/0000-0001-5674-7347)
- Huaqing Liu (ORCID: https://orcid.org/0000-0001-9927-4658)
- Ying Duan (ORCID: https://orcid.org/0009-0002-1201-4453)
- Yan Cui
Institutions
- Bengbu Medical College (CN)
Publication Details
- Journal
- PubMed
- Published
- 2025-04-01
- DOI
- https://doi.org/10.6133/apjcn.202504_34(2).0003
- Primary Topic
- Garlic and Onion Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00